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| Bon Chon Libis |
Chicken never tasted so sweet and crunchy until BonChon arrrived!
Finally, (for the first time again) I tried BonChon Chicken for lunch out friday. Too bad, I had a heavy breakfast that morning I had a hard time finishing my rice. On my plate, I had three pieces of chicken which I finished. I ordered wings because I like doing simot every time I eat chicken. :)
FYI
Bonchon Chicken is a South Korean-based fried chicken franchise restaurant. In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States. Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy, furthermore Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken.
Bonchon Chicken patrons can choose to have their chicken with either a hot sauce or a garlic soy sauce. Bonchon Chicken is served with complimentary pickled radish.
